9:00 am - 6:00 pm
6:00 am - 9:00 pm
7 Days a Week
For more information on unit sizes and pricing please call 361-992-5400 or come by
8041 S Padre Island Drive
Pay Rent Online
We have the Big Green Egg in all five sizes:
The EGGcessories we carry for the Big Green Egg include:
ü Egg Nests
ü Egg Stands
ü Egg Mates
ü Natural Fire Starters
ü Electric Fire Starters
ü Vinyl Grill Covers
ü 100% Natural Lump Charcoal
ü Ash Tools
ü Baking Stones
ü Place Setters
ü Porcelain-coated V-Racks
ü Cast Iron Cooking Grids
ü Vertical Chicken Roasters
ü Sittin’ Chicken Ceramic Roasters
ü Big Green Egg Cookbook, For EGGheads
ü Big Green Egg Manuals
ü Koozies with Logo
ü Aprons with Logo
What is the Big Green Egg?
The Big Green Egg is a smoker, a grill, and an oven all in one. Made of modern heat holding ceramics, it is currently the most unique barbeque product on the market. It has more smoker and grill capabilities than all other conventional cookers combined. You can even cook an entire meal at once, including vegetables, using the Big Green Egg!
What is so special about the Big Green Egg?
Unlike other charcoal grills, the Big Green Egg is ready for cooking in only 10 minutes, uses very little charcoal and the temperature can be maintained with accuracy for hours in any kind of weather without adding fuel. It also has both top and bottom adjustable dampers that make for easy temperature control and a fast start time; your Big Green Egg will be up above 220°F in only 10 minutes! It is also able to maintain temperatures of over 700°F, which is ideal for pizza or seared steak and fish. When you are finished cooking on the Big Green Egg, you just close the lid and the top and bottom drafts to extinguish the fire. Since the remaining, unburned charcoal is reusable, a 20 lb. bag of natural charcoal will usually provide 2-3 months use, even if you cook out several times per week.
The Big Green Egg can also be used in all climates, including rain and snow, even in freezing temperatures.
Not only can the Big Green Egg be used on a wooden deck, it is also safer around small children than a metal cooker. This is because the surface stays cooler and the fire is enclosed within a small area.
The Big Green Egg has a lifetime baked on glaze, which maintains its good looks and easily wipes clean. Inside, the heat will burn off the grease from the ceramics like a self-cleaning oven and the porcelain coated grill wipes clean.
What can you cook on the Big Green Egg?
SmokerThe ceramic double-wall construction of The Big Green Egg makes it a superior smoker. Precisely controlled smoking temperatures give
succulent results with turkey, ham, lamb, chicken, ribs and all other barbecued meat.
Grill You can sear steaks, hamburgers, pork chops, fish and seafood, resulting in a flavor-packed crust unmatched by other grills.
High temperature grilling - even at 750°F - is quick and easy!
OvenThe Big Green Egg bakes bread, biscuits, pizza, muffins, cookies, cakes and even pies better and quicker than your kitchen oven! You’ll get a “brick oven” flavor and crust. You must try this to believe it! It is actually hard to burn foods or ruin a cookout in The Big Green Egg.
Why does food cooked on a Big Green Egg taste better?
The Big Green Egg ceramics hold heat and moisture extremely well. For this reason, foods do not dry out, as in metal charcoal, gas, or electric grills. Natural juices and flavors enhance the taste. The Big Green Egg operates without the need for water or endless hours of tending. Meats and other foods are juicier, with little or no shrinkage. The Big Green Egg gives a natural and wholesome flavor to all your foods. There is no metallic taste. When baking, you’ll get a “brick-oven” flavor and crust.
For more information on the Big Green Egg, visit us at Access Storage, located on S.P.I.D. in between Ennis Joslin and Paul Jones, or call 361-992-5400. You can also request a brochure by emailing us at AccessStorage@sbcglobal.net.
All New BBQ DigiQ II BBQ Guru BBQ control system is the first of it's kind and by far the best quality on the market today. All of our controls use a fanand probe(s) to control all air flow into your charcoal grill or smoker. This allows you to set a cooking temperature and easily control your charcoal fire.
DigiQ II BBQ Guru "The Future of BBQ"
Imagine putting a large brisket or pork shoulder on your charcoal grill before you go to work in the morning, and after work, as the guests are arriving, your meal is cooked to perfection.To make this a reality, we took on the challenge of interfacing two controls, one for the meat and the other for the pit or grill. We needed this control to ramp the pit temperature down and hold it, as the meat temperature approached the desired “done” temperature. Next, we needed a probe that sensed the meat temperature as well as the surrounding pit temperature. It needed to withstand the heat at peak cooking temperatures as well.All of this had to be incorporated into a control, which could provide the user with 4 full time displays to indicate both set temperatures and actual temperatures.The BIG Question: “ How could both high and low temperatures be selected on the control so that the fire would never go out at low temps., and higher temps. could be achieved without a raging fire”?The Answer: A small but powerful turbo power blower system that is intelligently turned on and off by the microprocessor’s embedded control algorithm.